My mother’s love of cooking and growing her own ingredients inspired me to become a chef. As a classically trained French Chef, I accomplished six years of formal culinary education and graduated with three culinary degrees. I worked the first 10 years in Michelin Restaurants throughout Europe & Australia as a fine dining savory Chef.
In 2017, I seized the opportunity to teach the CAP pastry exam in France, with macarons being the most challenging dessert. My experience and passion for food and pastry led me to create My French Chef and Bijoux Macarons, an online macaron class.
In 2018, I moved to Los Angeles, and a year later, I expanded Bijoux Macarons to an online pastry shop. After 5 years of operating Bijoux Macarons in Downtown Los Angeles, a chapter closed in summer of 2023, which led me to be the Pastry Chef of Level 8, with the responsibility of creating and producing for 4 restaurants’ dessert menus.
In my spare time, I offer private cheffing. With my strong passion for food and wine, I passed the WSET 2 to bring to most of my menus. My experience in cooking, pastry, and knowledge of wine allow me to create the ultimate dining experience for you.
My Mission: A Taste Of France
My mission is to provide a one-of-a-kind dining experience. Growing up in France, I’m proud of my heritage, and I bring my expertise and savoir-faire to create menus for an authentic French dining experience.
I have a simple philosophy for cooking: “The best food begins with the best ingredients.” That’s why I sourced local and organic ingredients from the farmer’s market and trusted vendors to bring the best of my dishes.
I carefully create and experiment all aspects of my dishes to guarantee perfect balance and flavors. That means I only offer small gatherings to provide attentive service and a unique experience.
Kind Words
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I decided to make the chocolate lava cake for my birthday and I couldn’t wait to make it. I was surprised at how quick and easy it was to make. This is my absolute favorite dessert! I’m officially playing in the big leagues. Thank you, Chef Vincent!
-Stephanie Moustoifa, Nurse
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I was captivated by the color of the panna cotta. It reminded me of my lilacs, so I decided to try it. This is officially my favorite desert. The flavors are incredible. The texture divine. It is a show stopping dessert. We were absolutely thrilled with your recipe from the first making and I wouldn’t hesitate for a second in recommending it.
-Kathryn Sanderson, Crop Linen, www.crop.fr
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Vincent is the modern day Julia Child bringing the philosophy of French cuisine back to a fast-food society. Thoughtful, educated and authentic, he provides an invaluable resource to anyone wanting to improve their cooking skills. Finding My French Chef is the best thing that happened to my cooking!
-Michelle Drewry, Interior Designer