There are many versions of the Nicoise Salad, but this recipe is a delicious tribute to the fresh ingredients that make the famous salad from Nice so iconic. The most famous French…
There’s nothing quite like this creamy mushroom and speck linguine to satisfy your craving for pasta! This pasta linguine is loaded with tender mushrooms, savory speck, and fresh spring onions. The combination…
Whipped up in a jiffy, this Fig, Goat Cheese and Honey Tartine not only makes the most of the seasonal figs but is easy to fit into your busy schedule, too. Autumn…
As a chef, I love mixing unexpected elements together, and this dessert is the perfect example. Traditional panna cotta has made a name for itself as an effortless yet expected dessert. However,…
Top your homemade gnocchi with this incredible lemon-basil butter sauce for one of my favorite go-to meals. Traditionally served as a starter in Italy, gnocchi is versatile, delicious and hearty enough to…
One of my favorite no-cook meals, this exquisite smoked salmon salad, makes the perfect meal on the go or a quick and healthy lunch at home. With slices of smoked salmon and…
Grams and ounces are metric units of mass (weight) to measure ingredients with precision. That means that they're more accurate than units of volume (i.e. cups, tablespoons & teaspoons) because it doesn't take…
This creamy Flammekueche is full of flavor and will satisfy your craving for homemade pizza, Alsacian style. Tarte Flambée is a specialty from Alsace in Eastern France and the neighboring South of…