Hi, I’m Chef Vincent!

Host your ultimate French dining experience with me.

Book your private dinner with a French Chef

FRENCH PRIVATE CHEF IN NASHVILLE

As a classically trained French Chef, I bring my savoir-faire for a unique and elevated dining experience in Nashville. I provide the ultimate French fine dining experience and authentic French cuisine in your home or your event kitchen for small gatherings.

HOW IT WORKS?

I bring the ingredients, cook, serve, and clean up so you can relax and enjoy the experience with your guests.

1

SEND ME THE DETAILS

Tell me about your budget for your event and the number of people. I offer two types of menus; Gourmet and Chef’s table. (see details below)

2

CUSTOMIZED YOUR MENU

What style of cuisine do you want? Let me know if you have a specific request. Please make sure to share any dietary restrictions and food allergies.

3

GET YOUR PROPOSAL

Once you sent your request, I will get back to you with a menu that fits your budget and needs for your party.

4

HOST & ENJOY!

Depending on the size of the event and menu, I will need to come 2 to 3 hours on the day of the event before the dinner starts.

FREQUENTLY ASKED QUESTIONS

How is your service priced?

You pay a fixed price per guest based on your menu. The cost will depend on the size of the party, the style of the menu, and the number of courses. Contact me and I will send you a quote.

 

How many guests can I invite?

I operate by myself and can do 3 to 12 people.

What type of cooking can you do?

As a French Chef, I specialize in classic French cuisine and fine dining. I also do Mediterranean and Italian cuisine.

Cancellation and refund policies?

Pre-payment is accepted and encouraged to secure your event date. 

  • Full refund one week or more before your event.
  • 50% refund during the week of your event.
  • No refund within 48 hours of your event. At this point, I had declined other parties and have already planned for your event.

What services are included in the price?

The price includes all fees such as:

  • Menu design
  • Cost of ingredients
  • Preparation on-site and off-site
  • Traveling
  • Service
  • Clean up

Gratuity is at your discretion*

SAMPLE MENUS

Everything is made from scratch, and menus change according to the season.