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My French Chef
  • BOOK VINCENT
  • COOKING GUIDES
    • TUTORIALS
    • EVERYDAY TOOLS
    • FREE RESOURCES
  • RECIPES
    • BREAKFAST
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Laurel Harrison

tempering chocolate
COOKING GUIDES, TUTORIAL
April 7, 2016

Tempering Chocolate

Learn to temper chocolate flawlessly with these simple steps. Tempering chocolate is a science. It…
3 Shares
Laurel Harrison April 7, 2016
RECIPES, STARTER
January 8, 2016

Raw Oysters with Classic or Asian Style Dressing

There are many ways to prepare oysters. You can roast them, bake them or even…
4 Shares
Laurel Harrison January 8, 2016
mendiants
COOKING GUIDES, TUTORIAL
November 20, 2015

French Chocolate Mendiants

Mendiants are extremely popular during the holidays in France, such as Christmas or Easter, but…
67 Shares
Laurel Harrison November 20, 2015
Latest Posts
  • macarons violet cassis
    DESSERT, RECIPES
    Laduree Inspired French Macarons With Violet-Cassis
    Chef Vincent January 9, 2018
  • MAIN, RECIPES, STARTER
    Show-Stopping Leek & Bacon Deep Dish Quiche
    Chef Vincent March 30, 2017
  • MAIN, RECIPES
    The Creamiest Lemon Risotto With Peas, Asparagus & Fava Beans
    Chef Vincent March 7, 2017
  • MAIN, RECIPES, STARTER
    Chilled Zucchini Soup With Prosciutto Bruschetta
    Chef Vincent February 21, 2017
  • MAIN, RECIPES, STARTER
    10-Minute Healthy Greek Salad
    Chef Vincent February 20, 2017
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My French Chef
  • WELCOME
  • BOOK VINCENT
  • COOKING GUIDES
    • TUTORIAL
    • EVERYDAY TOOLS
    • FREE RESOURCES
  • RECIPES
    • BREAKFAST
    • STARTER
    • MAIN
    • DESSERT
  • SHOP MACARONS
  • ABOUT THE CHEF

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