This homemade mayonnaise is a versatile basic recipe that can be used as a dressing base or serve it as an easy condiment.
A chef’s basic and a fundamental in the kitchen, mayonnaise is not only versatile but easy to make and tastes amazing. Taste the difference for yourself.
4 SERVINGS 5 MINS EASY
1 large egg yolk
10 g dijon mustard
180 ml grapeseed oil
10 ml lemon juice
1 pinch of salt
1 pinch of white pepper
- In a bowl, add the egg yolk and mustard with salt and pepper and whisk at medium speed.
- While continuing to whisk, gradually add the oil until the mixture becomes thick.
- Then, incorporate the lemon to set the texture and finish off the taste.
- *200 ml
- Make sure all the ingredients are at the same temperature. Otherwise, it can split the mixture.